Comments for Cast Iron Coffee

Comment on Coffee by From El John to El Cajon « Legacy Five

From El John to El Cajon « Legacy Five — Mon, 22 Nov 2010 17:39:56 +0000

[...] the way like Pete Milne, the Scott-Fowler-coffee guy, from Montana. Check out Pete’s site, http://www.castironcoffee.com and grab yourself some pan roasted coffee while you’re there. Like none you’ve ever [...]

Comment on Coffee by Mary Pfeifer

Mary Pfeifer — Thu, 29 Jul 2010 22:59:37 +0000

Just ordered some Brazil Moreinha Formosa…and it is FANTASTIC. Full of soft chocolate, nuts, a hint of raisins, and that soft smokey signature of pan roasting. As always, the roast is smooth and full of flavor.

I actually roasted some Brazil Moreinha Formosa beans in my air roaster a few months ago and have to admit that I prefer Cast Iron Coffee’s roast to my own!

Thanks again for providing such wonderful dark roasts!

Comment on Coffee by Ray T

Ray T — Wed, 10 Feb 2010 19:22:55 +0000

OUTSTANDING COFFEE !! I drink and home roast a lot of coffee, this is one of the best coffees I have EVER had. A MUST try. Order at least 2 different coffees to compare they all have such different and amazing flavors. WOW

Comment on Coffee by Mary Pfeifer

Mary Pfeifer — Tue, 09 Feb 2010 16:45:25 +0000

The Mexican Oaxaca Pluma Don Eduardo was superb. Full of Coco and nuts with a wonderful smoothness and subtle smokiness. Wonderful deep body that can be used for both regular coffee or espresso. You can really tastes the bean’s origin taste: it is not obscured at all despite this being a Full City roast.

This is one literally one of the few dark roasts that I have had that has absolutely no bitterness. Most dark roasts I have tasted, especially drum roasted ones from the San Francisco Bay area, are bitter and have little to no taste. After tasting my roast from Cast Iron Coffee, my faith in dark roasts has been restore: this is the way a dark roast is supposed to taste.

I am a home roaster who uses a popcorn popper and generally does lighter City style roasts. I will be using Cast Iron coffee to fulfill my dark roast needs though. This coffee is that good…even my own few dark roasts taste flat in comparison.

Thanks for the wonderful coffee and introduction to pan roasting.

Comment on Coffee by Kimberly

Kimberly — Fri, 23 Jan 2009 17:56:16 +0000

This is the best coffee ever! I just twittered about it to my small group of followers and directed them to your web site. Let me know if you get any hits!

Comment on Coffee by Levi Hoch

Levi Hoch — Thu, 15 Jan 2009 18:10:46 +0000

I really love this coffee, it’s very unique. I hesitate to use worn out, descriptive terminology, but I will since the adjectives are appropriate. The sensations experienced with a cup of the Peruvian roast are rewarding. Smooth, thick, rich, with maybe a suggestion of sweetness (especially the aftertaste). Very nice.